Control, at all stages of production and strict selection of raw materials on the basic standards of international security; in combination with respect towards consumer’s requirements, ensure the production of high quality products. Pasta Metaxa, has been certified with the food safety management system that fully corresponds with the requirements ISO 22000:2005 standards.

Pasta Metaxa, is constantly seeking to provide sustained and additional training to its staff members with seminars on hygiene and food safety. All in all, setting as prior objective the optimization of the production process as well as the compliance with the requirements of international standards.