BLACK TORTELLONI WITH SALMON AND PHILADELPHIA CHEESE
Dough: Wheat flour, eggs, squid ink, salt
Filling: Smoked salmon, Philadelphia cheese, Dill
Weight per piece 10 gr, per Box in 4 kg
Before cooking: Do not defrost the products, use directly from the refrigerator.
By following these three simple steps,in a few minutes you can prepare a healthy delicacy.
Add 100gr of product into 1lt slightly salted boiling water.
Stir slightly and periodically (avoid using metal or sharp kitchen tools to prevent damaging the product). Suggested boiling time 3 minutes.
Strain the pasta using strainer pot (do not pour the pasta into colander as you are accustomed to do with dried pasta) and serve with fresh melted butter or sauce of your preference.