We work daily to produce top quality products, which can offer a nutritious, healthy, enjoyable meal for our costumers.
Products which ensure the high nutritional values and can offer a nutritious, healthy, enjoyable and quick meal.
The emergence of Greek gastronomy and the transformation of traditional fresh pasta in an unprecedented dining experience!
Certified with ISO 22000: 2005, the highly trained personnel of the company, secure in a daily bases all the production stages and selects raw materials according to the international safety standards in order to ensure the production of high quality products for the consumers.
Our policy is, the constant search of new combinations and new partnerships in Greece and abroad, in order to, achieve high quality products distinguished for the characteristic trait of the Greek element.
We give emphasis on the perfection in order to create products of high nutritional value and the responsibility towards the final consumer!
In Kitchen Pasta a unique dining experience starts with homemade Fresh Pasta, Pizza dough made with the finest Italian flours and sourdough, fresh salads and more
